My Philosophy: "Food is, and always will be, a comfort for myself and those around me. Whatever the mood, food can always bring everyone...

Claire Saffitz, the queen of gourmet makes!This chef has had many accomplishments over the years including cookbooks, interviews, and an...

Eggs Eggs! A great starting point for basic recipes that are accessible to almost everybody. Eggs are super versatile and always add a...

Hey guys! This week we learned all about nutrition and nourishment! It was fitting to make a dish that hit all the important nutrition...

Hey everyone! This time our class explored the wonders of biscotti! Biscotti is quite similar in ingredients to bread, however, the...

Hey everyone! Recently my class and I have been exploring French pastries and decided to give choux pastry a try. My partner and I...

Buongiorno! This week I had the chance to explore a classic pasta dish that has been renowned for its fluffy, soft texture. Gnocchi! This...

Hey guys! This week I was able to create a delicious French pastry called a galette! This awesome dish is essentially just a pie that are...

My Time At A Rocha Farms Hey guys! So recently I was able to visit A Rocha farms near my city and explore the farms around my city a...

Hey everyone! My name's Edward and I've been on a food journey for most of my life and wanted to find a platform to share the fun...